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Preheat the oven to 180c
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Cream together the butter and sugars. Once done combine in the eggs and vanilla extract
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Sift in the flour, baking powder and salt then add the chocolate chips
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Roll into walnut size balls, for a more homemade look, or if you want more of a uniform look then roll into a long, thick sausage shape and slice
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Place on ungreased baking paper. If you want to have a real Millies Cookies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until they just start to go golden at the edges
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Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack
